Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, oil-free japanese style yam-imo (yam potato) gratin. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook oil-free japanese style yam-imo (yam potato) gratin using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin:

1. Take 250 grams Yama-imo (yam potato) or Chinese yam
2. Prepare 1 ☆ Egg (whole)
3. Take 50 ml ☆ Shiro-dashi
4. Prepare 1/2 block Silken tofu
5. Make ready 1 Dried fish flakes and dried green nori flakes

Instructions to make Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin:

1. Grate the yama-imo and mix in egg and shiro-dashi until blended.
2. Cut tofu into bite-sized chunks and place on heat-proof dish.
3. Pour yam potato mixture over tofu and lightly toss.
4. Bake in an oven at 200°C without pre-heating for 20 to 25 minutes. (Or, in a 600 W oven toaster for 15 to 20 minutes.)
5. Remove from the oven when the surface becomes lightly browned. Sprinkle with dried fish flakes and aonori.
6. For added texture, finely chop 20 g of the total amount of yam potato (or Chinese yam) and blend it into the grated yam potato.
7. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food oil-free japanese style yam-imo (yam potato) gratin recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!