Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, quick and piping hot dandan-style simmered dish for cold days. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Quick and Piping Hot Dandan-style Simmered Dish For Cold Days is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Quick and Piping Hot Dandan-style Simmered Dish For Cold Days is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook quick and piping hot dandan-style simmered dish for cold days using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Piping Hot Dandan-style Simmered Dish For Cold Days:

1. Get 280 grams ○Ground pork
2. Get 1 tbsp ○Ground white sesame seeds
3. Make ready 2 tsp ○Katakuriko
4. Make ready 1 medium egg ○Egg
5. Make ready 1 dash ○Salt and pepper
6. Take 2 stalks Bok choy
7. Take 300 grams firm tofu
8. Make ready 1 1/2 tbsp Chicken broth bouillon (in 4 cups of water)
9. Make ready 2 tbsp ◎Sake
10. Get 1 teaspoon- or (to taste) ◎Doubanjiang
11. Get 1 heaping tablespoon ◎Soy sauce
12. Prepare 2 tbsp Ground white sesame seeds
13. Take 1 dash Sesame oil

Steps to make Quick and Piping Hot Dandan-style Simmered Dish For Cold Days:

1. Knead the ingredients marked with ○ together.
2. Warm up the ingredients marked with ◎ along with cubed tofu.
3. Wash the bok choy, and cut into 2 or 3 portions.
4. Roll the ingredients from ○ into balls, drop in the pot, and cover it with a scum-removal sheet (if available), or skim the surface scum with a ladle.
5. This is how it looks.
6. After boiling, add the bok choy, and lightly boil together. Add the white sesame last, and drizzle with sesame oil for fragrance.
7. Finished!
8. Ready to serve and ENJOY!

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