Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, okonomiyaki with lots of cabbage. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Okonomiyaki with Lots of Cabbage is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Okonomiyaki with Lots of Cabbage is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook okonomiyaki with lots of cabbage using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Okonomiyaki with Lots of Cabbage:
- Make ready For the batter:
- Get 1/2 Cabbage (minced)
- Prepare 130 grams Cake flour
- Get 150 ml Japanese dashi stock
- Get 80 grams Tofu (silken)
- Make ready 1 Egg
- Take 1 tsp Black pepper
- Make ready Toppings:
- Take 1 Corn kernels, tempura crumbs, pork, cheese, mochi, etc
- Make ready 1 Okonomiyaki sauce
- Get 1 Mayonnaise
- Prepare 1 Bonito flakes
- Make ready 1 Aonori
Steps to make Okonomiyaki with Lots of Cabbage:
- Put the batter ingredients except cabbage into a bowl and mix. When it's mixed, add cabbage and the toppings (except meat).
- Heat oil in a pan and pour the batter in using the ladle. Place the meat on the batter as illustrated in the photo.
- Flip it over and cook until golden brown.
- The meat side should look like this.
- Put the sauce and the toppings on it and enjoy!
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food okonomiyaki with lots of cabbage recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!