Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, [farmhouse recipe] chicken chirashi sushi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Chicken Chirashi Sushi is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. [Farmhouse Recipe] Chicken Chirashi Sushi is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have [farmhouse recipe] chicken chirashi sushi using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Chicken Chirashi Sushi:

1. Get 1000 grams White rice
2. Prepare 5 cm Kombu
3. Take 1 Aburaage
4. Take 100 ml Sushi vinegar (＊see below)
5. Take 200 grams Chicken thigh meat
6. Take 100 grams Burdock root
7. Get 50 grams Carrot
8. Prepare 50 grams Shiitake mushrooms
9. Get 1 Green beans (or snow peas)
10. Take 1 Shredded nori seaweed
11. Take [A]
12. Get 150 ml Water
13. Make ready 4 tbsp All-purpose dashi soy sauce (＊see below)
14. Take 2 tsp Sugar
15. Make ready [Kinshi tamago - shredded omelette]
16. Take 3 Eggs
17. Make ready 1 pinch Salt
18. Prepare 1 tsp Katakuriko

Steps to make [Farmhouse Recipe] Chicken Chirashi Sushi:

1. Scrub the dirt off the burdock root, and shave into thin small pieces. Remove the stems from the shiitake mushrooms and slice thinly. Shred the carrot.
2. Cut the chicken into small bite sized pieces. Pour boiling water over the thin aburaage to remove the excess oil, cut in half and then cut into 7 mm strips.
3. Put the [A] ingredients, burdock root, carrot and chicken in a pot and simmer for 5 minutes. Add the shiitake mushrooms and aburaage, and simmer until there is little liquid left in the pot. Let cool.
4. Mix the kinshi tamago (shredded omelette) ingredients. Spread oil in a pan thinly and make very thin omelette (usuyaki tamago). Shred finely. Boil the green beans in salted water and slice thinly.
5. Cook the rice using just a bit less water than usual with a piece of konbu seaweed. When the rice is cooked, remove the konbu seaweed.
6. Mix the rice while it's still hot with sushi vinegar using a cut-and-fold motion and fanning with a handheld fan.
7. Add the Step 3 ingredients and mix in. The key is to fan the rice to cool down rapidly, and to not mash the rice grains as you mix.
8. Add the shredded omelette and green beans on top and it's done. Top with shredded nori seaweed just before eating.
9. Homemade sushi vinegar: It's very handy to have this on hand.
10. You can use this all-purpose soy sauce to make soba noodle sauce, mentsuyu noodle sauce, nametake (marinated enoki mushrooms), simmered dishes, egg rice bowls and so on in no time. https://cookpad.com/us/recipes/145497-farmhouse-recipe-all-purpose-dashi-soy-sauce (see recipe)
11. Ready to serve and ENJOY!

So that is going to wrap this up for this special food [farmhouse recipe] chicken chirashi sushi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!