Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, a kansai native's light and fluffy okonomiyaki. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

A Kansai Native's Light and Fluffy Okonomiyaki is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. A Kansai Native's Light and Fluffy Okonomiyaki is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have a kansai native's light and fluffy okonomiyaki using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make A Kansai Native's Light and Fluffy Okonomiyaki:

1. Take 1/4 head Cabbage
2. Make ready 1 Green onion or scallion
3. Take 4 slice Pork belly meat, specified for okonomiyaki
4. Get 1 Tempura crumbs (tenkasu)
5. Make ready 1 Red pickled ginger
6. Make ready 200 ml Okonomiyaki flour
7. Take 100 ml Water
8. Get 1 Egg
9. Make ready 1 one 100 grams package Tofu
10. Prepare 1 dash; about 3 cm wide Yamaimo

Instructions to make A Kansai Native's Light and Fluffy Okonomiyaki:

1. First, let's make the batter. Mix the tofu until it turns to cream, grate the Japanese yam, and mix together to make a smooth batter.
2. Add the flour, water, and egg and swiftly mix together. Add the vegetables and tempura crumbs, etc., and mix in.
3. Spread the mixture out in a preheated pan or electric griddle, and top with pork slices.
4. Cook both sides until crunchy. It's done once the mixture is cooked through .
5. Ready to serve and ENJOY!

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