Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy and fluffy okonomiyaki. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy and Fluffy Okonomiyaki is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Easy and Fluffy Okonomiyaki is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy and fluffy okonomiyaki using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy and Fluffy Okonomiyaki:

1. Take 150 grams Flour (cake flour)
2. Get 150 ml Water
3. Prepare 6 leaves Cabbage
4. Make ready 1/3 block Tofu
5. Take 2 Eggs
6. Take 1 Green onions
7. Make ready 1 ※Tempura crumbs
8. Get 1 ※Beni shouga red pickled ginger
9. Get 1 dash ※Salt
10. Prepare 1 dash ※Pepper
11. Take 1 ※Dashi stock granules
12. Prepare 8 slice Thinly sliced pork belly
13. Take 1 Okonomiyaki sauce
14. Make ready 1 Aonori
15. Make ready 1 Bonito flakes or bonito powder
16. Get 1 Mayonnaise
17. Get 1 tsp Vegetable oil

Instructions to make Easy and Fluffy Okonomiyaki:

1. Chop the cabbage.
2. Whisk flour and water in a bowl. Add eggs, tofu, green onions, and all ※ ingredients. Mix thoroughly.
3. Add the chopped cabbage into the flour mixture. Stir lightly.
4. Grease a an electric griddle. Pour the batter into a round shape. Top with pork belly and green onions.
5. Cook lightly until both sides are golden brown.
6. Top with okonomiyaki sauce, bonito powder, and aonori seaweed. Enjoy! Also serve with mayonnaise if you'd like.
7. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food easy and fluffy okonomiyaki recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!