Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spinach nabe hot pot. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach Nabe Hot Pot is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Spinach Nabe Hot Pot is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have spinach nabe hot pot using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach Nabe Hot Pot:

1. Get 1 bunch Spinach
2. Take 200 grams Pork (thinly cut for shabu-shabu)
3. Make ready 300 grams Tofu (silken or firm)
4. Take 1000 ml ＊ Water
5. Make ready 6 grams ＊ Dashi stock granules
6. Prepare 1 1/2 tbsp ＊ Soy sauce
7. Take 1/2 tsp ＊ Salt
8. Make ready 1 tbsp ＊ Sake
9. Take 1 bowl Plain cooked rice
10. Get 2 Eggs

Instructions to make Spinach Nabe Hot Pot:

1. Wash the spinach well and chop roughly. Cut the stems in half and wash again if any dirt is still stuck.
2. Cut the tofu into 8 pieces. If the pork is thinly-sliced shabu-shabu pork, you don't need to cut it. If it's bigger than that, cut the pork in half.
3. Add the ＊ water and seasonings to the earthenware pot and bring to a boil. Add the spinach stems and the pork and cook until the color of the pork changes. Then add the tofu and spinach leaves in that order.
4. When the spinach wilts, it's done.
5. If you like a lightly salted flavor, eat as is. If you prefer a more salty flavor, add shoyu-koji or shio-koji and dip in ponzu sauce.
6. At the end of the hot pot meal, add eggs and rice to make a delicious porridge. Top with mitsuba or thinly sliced green onions.
7. Ready to serve and ENJOY!

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