Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, a famous hakata speciality - the soup is yummy! motsu nabe (offal hotpot). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook a famous hakata speciality - the soup is yummy! motsu nabe (offal hotpot) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot):

1. Take 300 grams Pig offal (motsu), raw or boiled
2. Get 600 ml ●Water
3. Take 1 tsp ●Dashi stock granules
4. Take 1 tsp ●Chicken soup stock granules
5. Make ready 3 tbsp ●Soy sauce
6. Take 2 tbsp ●Sake
7. Make ready 4 tbsp ●Mirin
8. Take 1 Red chili pepper
9. Prepare 4 clove - or as much (to taste) Garlic
10. Get 1/4 a head Cabbage
11. Take 1 bunch Chinese chives
12. Prepare 1/2 bag Bean sprouts
13. Prepare 1 as much (to taste) Tofu
14. Take 1 as much (to taste) Maitake mushrooms (or other mushrooms)
15. Get 1 Cooked rice, egg, green onions

Instructions to make A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot):

1. Process the raw offal: Wash the offal well especially on the insides under running water. Blanch in boiling water briefly. When a lot of scum comes off, drain into a colander or sieve, and wash off any impurities under running water.
2. Slice the garlic, and the red chili pepper. Cut up the cabbage and chives into big pieces. Shred up the mushrooms into large clumps. Put the ● ingredients in a pot and bring to a boil. Add the garlic and chili pepper.
3. Line the bottom of the pot with several pieces of cabbage, and put the offal on top. Layer the rest of the cabbage, mushrooms, tofu, bean sprouts and chives on top in that order.
4. When the pot comes to a boil, lower the heat so that it doesn't boil over. Simmer until the cabbage is wilted without stirring. Stir everything once and it's done.
5. At the end when just some broth is left, add the rice and swirl in the beaten egg and make a porridge as the shime (the last part of the hotpot) - it's delicious! Sprinkle in some chopped green onion to taste and enjoy.
6. Appuru Akko tried this and added ramen noodles at the end. Next time I'm going to try that as the shime!! Miemie tried udon noodles!
7. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food a famous hakata speciality - the soup is yummy! motsu nabe (offal hotpot) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!