Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rich oil-free matcha chocolate cake made with powdered green tea. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This is the matchá shortcake, a soft cake made with powdered green tea that also takes Brazilian touches - such as whipped cream - and French technique. O CNN Travel & Gastronomy delved into Japanese cuisine in São Paulo and it proved that the establishments in the city go far beyond sushi. Make sure to subscribe and turn on ALL notifications so you never miss a video! New videos will be available every day!

Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rich oil-free matcha chocolate cake made with powdered green tea using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea:

1. Prepare 200 grams Silken tofu
2. Get 1 Egg
3. Get 100 grams Sugar
4. Prepare 90 grams White chocolate
5. Make ready 1 tbsp Milk
6. Take 25 grams Green tea leaves
7. Get 30 grams Cake flour
8. Make ready 10 grams Katakuriko
9. Take 1/2 tsp Salt

SIP YOUR GREENS: Matcha tea powder is a natural superfood, containing incredibly high levels of Developing the matcha cafe category in the US makes us uniquely positioned to understand exactly Baked Goods. Matcha is green tea in powdered form which makes it very easy to integrate into any. Matcha-maker, Matcha-maker, make me a match. Find me the perfect matcha green tea cookies to enjoy Chocolate Chip Matcha Green Tea Cookies. by Pamela Higgins

Steps to make Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea:

1. Wrap the tofu in a paper towel, place it in a heatproof bowl, and microwave for 1 minute!
2. Mill the green tea to make a fine powder. Use a tea strainer to remove the course bits. (I recommend milling for 1 minute, straining, then milling for 1 more minute.)
3. Lightly drain the tofu. Put it in a bowl with the sugar and mix it until smooth.
4. Add the egg and mix until smooth.
5. Finely crush the white chocolate, place it in a heatproof bowl, pour the milk over it, and microwave for 1 minute.
6. After adding the egg to the bowl in Step 3, add the remaining ingredients one at a time, beating with a whisk after each addition until smooth.
7. Pour the batter into the tin and bake for 40 minutes at 180℃. When a skewer poked through the middle comes out clean, it's done!
8. Let it cool down, then wrap in plastic wrap, chill in the fridge for at least 3 hours, and it's ready!
9. Ready to serve and ENJOY!

Matcha-maker, Matcha-maker, make me a match. Find me the perfect matcha green tea cookies to enjoy Chocolate Chip Matcha Green Tea Cookies. by Pamela Higgins A slice of cake might be going too far, but a chocolate chip cookie. Matcha is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia. The green tea plants used for matcha are shade-grown for three to four.

So that’s going to wrap it up for this special food rich oil-free matcha chocolate cake made with powdered green tea recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!