Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sukiyaki rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sukiyaki Rice Bowl is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Sukiyaki Rice Bowl is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have sukiyaki rice bowl using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sukiyaki Rice Bowl:

1. Prepare 300 grams Beef offcuts
2. Make ready 16 pieces Wheat gluten
3. Get 1 packet Shirataki noodles
4. Prepare 1/2 block Grilled tofu
5. Take 2 leaves Chinese cabbage
6. Make ready 1 Japanese leek
7. Prepare 1 chunk Beef fat
8. Take 1 Red pickled ginger
9. Make ready 4 leaves Mitsuba
10. Prepare 1 Raw egg yolk
11. Take Sukiyaki Rice Bowl Sauce
12. Prepare 120 ml Mirin
13. Take 50 ml Sake
14. Get 80 ml Dashi stock
15. Take 4 tbsp Coarse granulated sugar (or regular sugar)
16. Make ready 100 ml Soy sauce

Steps to make Sukiyaki Rice Bowl:

1. Cut the Japanese leek into 8 pieces and carefully cook in a preheated frying pan until golden brown.
2. Chop the Chinese cabbage into small pieces. Slice the heart diagonally so that it will cook through more easily.
3. Boil the shirataki noodles for 2 minutes to remove their smell. Rehydrate the f in water and wring gently. Cut the grilled tofu into 8 pieces.
4. Make the sauce. First put just the mirin and sake to a pot and evaporate the alcohol. Once the alcohol has burned off, add all of the other sauce ingredients and gently simmer.
5. Melt the beef fat in a pot and then add the sauce, Chinese cabbage, grilled tofu, shirataki noodles, and wheat gluten. Once they have cooked about 60% through, spread the beef slices out and add to the pot. Add the Japanese leek last.
6. Dish out some rice and top with Step 5. Add raw egg, beni shoga red pickled ginger, and mitsuba as desired and you're finished.
7. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food sukiyaki rice bowl recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!