Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, thai style rice vermicelli ★ pad-thai-style sōmen chanpuru. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook thai style rice vermicelli ★ pad-thai-style sōmen chanpuru using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru:

1. Take 2 bundles Sōmen noodles
2. Make ready 1 handful Bean sprouts
3. Make ready 1/2 bunch Chinese garlic chives
4. Make ready 1/2 Japanese leek, minced
5. Make ready 1 Your favorite vegetables (eg. cabbage, carrots, wood ear mushrooms, etc.)
6. Take 1 Egg
7. Make ready 2 rounds Takuan, chopped (optional)
8. Take 1 dash Squid, shrimp, or pork (or sakura shrimp)
9. Prepare 1/2 Aburaage or atsuage, choppped
10. Make ready 10 Peanuts, chopped
11. Make ready 3 tbsp Sweet chilli sauce
12. Get 1 dash Soy sauce
13. Prepare 1/2 clove Garlic
14. Prepare 1/2 tsp Chicken stock granules

Instructions to make Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru:

1. Boil the sōmen noodles to a firm texture, drain, and rinse. Cut the vegetables, squid, shrimp, or pork into bite-sized pieces. (Other than the bean sprouts or Chinese chives, any ingredients will do!)
2. Heat the oil in a frying pan, pour in the beaten egg, and scramble. Transfer to a plate.
3. Add more oil to the frying pan and stir-fry the finely chopped leak and garlic until fragrant. Add the squid, shrimp, pork, and aburaage or atsuage and stir-fry.
4. Turn the heat to high and add the vegetables and takuan. Lightly stir-fry, then add 1/2 teaspoon of chicken soup stock granules dissolved into 1/4 cup of water. Add the boiled sōmen noodles and quickly toss.
5. Season with soy sauce and sweet chili sauce. Add the eggs from Step 2, transfer to serving plates, and top with the chopped peanuts to finish. Drizzle with sweet chili sauce and top with lemon to taste.
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food thai style rice vermicelli ★ pad-thai-style sōmen chanpuru recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!