Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, egoma leaf jeon. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Egoma Leaf Jeon is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Egoma Leaf Jeon is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have egoma leaf jeon using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Egoma Leaf Jeon:

1. Take 250 grams ☆Ground pork
2. Get 150 grams ☆Tofu
3. Prepare 1/2 ☆Minced onion (small)
4. Take 2 tsp ☆Minced garlic
5. Take 2 tbsp ☆Katakuriko
6. Get 1 ☆Salt and pepper
7. Prepare 1 Red chili pepper
8. Prepare 2 Eggs
9. Prepare 1 Flour
10. Get 1 Sesame oil
11. Prepare Sauce (Jeon and chijimi sauce)
12. Prepare 3 tbsp Soy sauce
13. Make ready 3 tbsp Vinegar
14. Get 1 tbsp Sugar
15. Make ready 1 tbsp Red pepper powder (finely or coursely powdered)
16. Prepare 2 tsp Garlic
17. Prepare 1 optional Green onions
18. Take 1 tbsp Sesame oil
19. Make ready 1 tbsp Water

Steps to make Egoma Leaf Jeon:

1. Place the ☆ ingredients into a bowl and mix together well.
2. Once combined, add the red chili pepper.
3. Wash the egoma leaves and pat dry well.
4. Dust flour over the inside surfaces.
5. Place the filling on one half of the leaf. Make sure the thickness is uniform.
6. Fold in half.
7. After folding in half, dredge completely with flour.
8. Beat the egg. Coat Step 6 completely with the egg.
9. Heat sesame oil in a frying pan (a somewhat large amount) and slowly fry the leaves on medium heat. Try not to brown them.
10. Once both sides have cooked, push down from the top and if they have hardened, they are done cooking. If they still feel elastic, then they haven't been cooked through yet.
11. Cut the larger leaves in half and neatly arrange on a dish. They're done. Enjoy them with the sauce or with ponzu sauce.
12. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food egoma leaf jeon recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!