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Thai Spring Rolls Recipe

 ·  ☕ 3 min read  ·  ✍️ Marc Gonzales

Thai Spring Rolls
Thai Spring Rolls

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, thai spring rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai Spring Rolls is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Thai Spring Rolls is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook thai spring rolls using 22 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Thai Spring Rolls:
  1. Make ready 2 chicken breasts
  2. Take 2 tofu
  3. Get 200 grams minced pork
  4. Take 6 sliced of ham
  5. Get 1 cabbage/medium size
  6. Prepare 150 grams beans sprout or sunflower sprouts
  7. Take 1 carrots
  8. Get 1 onion, chopped
  9. Make ready 1 bunch spring onion
  10. Take 400 grams dry vermicelli
  11. Get 1 packages spring rolls wrapper,30 sheets at room temperature
  12. Make ready seasoning
  13. Make ready 3 tbsp oyster sauce
  14. Make ready 3 tbsp sesame oil
  15. Get 1 salt and pepper to taste
  16. Make ready 1 tsp sugar
  17. Get 3 clove garlic
  18. Take 2 tbsp soya sauce
  19. Make ready eggs mixture
  20. Get 1 egg
  21. Make ready 2 tbsp water
  22. Make ready 1/2 tbsp flour
Steps to make Thai Spring Rolls:
  1. Prepare all ingredients,shred cabbage,sliced carrot,onion,clean bean sprout,dice chicken,ham,tofu,seperate into 2 bowls : meat and vegetables,soak vermicelli in water,chop spring onion( seperate from other vegetables ),crush garlic
  2. In large sauce pan ,heat vegetables oil or any oil you prefer,brown garlic,follow with meats,including minced pork,stir to mix,lets all ingredients cooked
  3. Add vegetables ,stir to mix
  4. Seasoning,add vermicelli,mix well,when vermicelli soft add spring onion,heat off and allow to cool
  5. Mix all eggs mixtureingredients ,use this to seal the rolls
  6. Start to rolls..see rolling step from my other recipes,or follow my step pic down here https://cookpad.com/us/recipes/345343-kanya-s-spring-rolls (see recipe)
  7. 1
  8. 2
  9. 3
  10. 4
  11. Deep fried on medium heat until golden ,make sure oil is cover all rolls
  12. Slice each rolls into 3 pieces to serve with Thai sweet chili sauce,if you not slice surely will burn your lips,hope you enjoy making this
  13. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food thai spring rolls recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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