Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ultra-healthy no-flour okonomiyaki. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Ultra-Healthy No-Flour Okonomiyaki is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Ultra-Healthy No-Flour Okonomiyaki is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook ultra-healthy no-flour okonomiyaki using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ultra-Healthy No-Flour Okonomiyaki:
- Make ready 1/2 Cabbage
- Make ready 1 block ★ Firm tofu
- Prepare 200 to 250 grams ★ Nagaimo yam
- Make ready 50 grams ★ Fresh okara
- Make ready 2 ★ Potatoes
- Make ready 1 ★ Egg
- Prepare 1 Pork
- Prepare 1 dash Oil
Steps to make Ultra-Healthy No-Flour Okonomiyaki:
- Grate the nagaimo yam and potato, and mix all the ★ ingredients together with a whisk.
- Shred the cabbage and add to the batter.
- Spread oil thinly in a frying pan, and cook the batter over low heat. Make them about as big as your spatula.
- Add pork to taste. Flip over, and cook until well browned.
- If you add kimchi or natto the batter will be even softer, so make the pancakes small and cook them patiently.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food ultra-healthy no-flour okonomiyaki recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!