Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mike's mongolian stir-fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mike's Mongolian Stir-Fry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mike's Mongolian Stir-Fry is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Take Start With This Basic Stir Fry Sauce
- Prepare 2/3 cup Soy Sauce
- Prepare 1 cup Chicken Broth
- Get 1/3 Rice Wine Or Rice Wine Vinegar
- Get 3 1/2 tbsp Sugar
- Take 1 tbsp Minced Ginger
- Take 1 tbsp Sesame Oil
- Prepare 1 tbsp Minced Garlic
- Make ready 4 dash Red Pepper Flakes
- Get 2 tbsp Corn Starch
- Make ready Additional Sauce/Flavor Options
- Prepare 1 Sweet Chili Sauce
- Take 1 Szechuan Sauce
- Prepare 1 Sriracha Sauce
- Prepare 1 Teriyaki Sauce
- Make ready 1 Oyster Sauce
- Get 1 Hoisin Sauce
- Prepare 1 Fish Sauce
- Take Noodle Options
- Take 1 Basic Ramen Noodles
- Get 1 Cellophane Noodles [use angle hair pasta as a replacement]
- Take 1 Hokkien Noodles
- Prepare 1 Egg Noodles
- Get 1 Rice Noodles
- Take 1 Rice Sticks
- Prepare 1 Wheat Noodles [use fettuccine as a replacement]
- Take Meat & Meat Substitutions
- Get 1 Pork Strips
- Prepare 1 Beef Strips
- Get 1 Seafood [most types]
- Make ready 1 Chicken Strips
- Get 1 Tofu
- Make ready Broth Options
- Make ready 1 Vegetable Broth
- Make ready 1 Chicken Broth
- Get 1 Beef Broth
- Prepare Vegetable/Fruit Options
- Get 1 Water Chestnuts
- Prepare 1 Bean Sprouts
- Get 1 White Onions
- Prepare 1 Carrot Strips
- Prepare 1 Cabbage
- Prepare 1 Cilantro
- Get 1 Baby Corn
- Prepare 1 Thai Basil
- Get 1 Bok Choy
- Get 1 Broccoli Florets [blanched]
- Get 1 Green Onions
- Get 1 Garlic
- Get 1 Ginger
- Take 1 Jalapeños
- Prepare 1 Red Chili's
- Make ready 1 Bell Peppers
- Make ready 1 Diakon Radishes
- Prepare 1 Snap Or Snow Peas
- Take 1 Mushrooms
- Prepare 1 Squash
- Make ready 1 Egg Plant
- Take 1 Kimchi
- Make ready 1 Asparagus
- Prepare 1 Pineapple
- Get Nuts And Seeds
- Make ready 1 Cashews
- Take 1 Peanuts
- Get 1 Sesame Seeds
- Prepare Oil Options
- Get 1 Wok Oil
- Take 1 Sesame Oil
- Make ready 1 Peanut Oil
Instructions to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food mike's mongolian stir-fry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!