Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sukiyaki (with kansai-style warishita sauce). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ingredients include vegetable oil or beef fat, thin-sliced beef, sugar, sake, soy sauce, tofu, shirataki noodles, cabbage, enoki mushrooms, daikon radish, sliced onions, green onions, carrots, spinach, etc. This real-time video shows you how to prepare Japanese Kansai-style Sukiyaki. Add the warishita sauce and let it absorb into the beef. Then add the warishita, and proceed as for the Kanto style.

Sukiyaki (with Kansai-style Warishita Sauce) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sukiyaki (with Kansai-style Warishita Sauce) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook sukiyaki (with kansai-style warishita sauce) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sukiyaki (with Kansai-style Warishita Sauce):

1. Get 500 grams Thinly sliced beef for sukiyaki
2. Make ready 1/4 Chinese cabbage, small
3. Prepare 1/2 Onion
4. Prepare 1 bunch Chrysanthemum greens
5. Take 1 pack Shiitake mushrooms
6. Take 1 pack Enoki mushrooms
7. Make ready 1 Japanese leek
8. Take 1/2 to 1 block Grilled tofu
9. Take 1 pack Shirataki noodles (konnyaku noodles)
10. Prepare 1 Fresh eggs
11. Take For warishita sauce
12. Make ready 6 tbsp ●Soy sauce
13. Prepare 4 tbsp or more ●Sugar
14. Take 5 tbsp ●Sake

Then, ladle the sukiyaki sauce over the beef. Next, add the napa cabbage leaves, yaki dofu, grilled firm tofu and ito konnyaku. It has been said for a long time that cooking meat next to ito konnyaku or shirataki noodles will make the meat. Sukiyaki sauce, also known as warishita, is a Japanese sauce that defines the flavor of sukiyaki.

Instructions to make Sukiyaki (with Kansai-style Warishita Sauce):

1. How to make warishita: In a pot or in the microwave, heat the ● seasonings. If microwaving, microwave for 2 minutes at 500W. Stir well to dissolve the sugar.
2. Cut or slice the ingredients to preferable bite sizes.
3. Heat a sukiyaki iron pot and melt the beef fat. After the pan is hot, quickly fry several slices of beef. Add the warishita sauce and let it absorb into the beef. (At this point, take a bite! This first bite is particularly great and you can enjoy the great taste of beef.)
4. Add vegetables and other ingredients, pour the warishita sauce, and bring to a simmer. Dip in a beaten egg and enjoy!
5. Ready to serve and ENJOY!

It has been said for a long time that cooking meat next to ito konnyaku or shirataki noodles will make the meat. Sukiyaki sauce, also known as warishita, is a Japanese sauce that defines the flavor of sukiyaki. A bowl of white rice goes well with this saucy beef and veggie mixture and also helps keep you fuller for longer. But there's a Japanese tradition where people have a bowl of udon noodles along with. Sukiyaki (鋤焼, or more commonly すき焼き; [sɯkijaki]) is a Japanese dish that is prepared and served in the nabemono (Japanese hot pot) style.

So that’s going to wrap it up with this special food sukiyaki (with kansai-style warishita sauce) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!