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Shrimp Ball Soup Recipe

 ·  ☕ 3 min read  ·  ✍️ Mathilda Price

Shrimp Ball Soup
Shrimp Ball Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, shrimp ball soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Ball Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Shrimp Ball Soup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook shrimp ball soup using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Ball Soup:
  1. Take **Soup**
  2. Take 720 ml water
  3. Get 1 tsp salt
  4. Get 1 tsp Usukuchi light colored soy sauce
  5. Make ready 1 tsp mirin (Japanese sweet sake)
  6. Make ready to taste White pepper
  7. Get 1 Tbsp corn starch
  8. Prepare 2 tsp water
  9. Take 1 tsp white vinegar
  10. Take **Shrimp balls**
  11. Prepare 200 g Prawn (7 oz)
  12. Prepare 1/2 tsp salt
  13. Make ready 1 tsp corn starch
  14. Prepare 1/2 to 1 Egg white, more egg white makes the shrimp ball softer
  15. Get to taste White pepper
  16. Prepare **other ingredients**
  17. Get 1 bok choy
  18. Take 85 g Tofu (3 oz)
  19. Take 1 Egg
Steps to make Shrimp Ball Soup:
  1. Peel and devein the prawns. Put shelled prawns and all remaining shrimp ball ingredients in a food processor.
  2. Cut tofu and bok choy into small pieces.
  3. Put water, salt, soy sauce, mirin and pepper in a pot. Bring it to a boil on medium heat. When it starts boil, add bok choy and tofu.
  4. Spoon shrimp balls into soup. When shrimp ball turns pink, skim off foam with a ladle. Mix 1 Tbsp starch with 2 tsp water and add the starch-and-water mixture to the soup.
  5. Beat the egg. Pour the egg in a very thin stream over the surface. Turn off the heat. Add vinegar and mix gently.
  6. You won't notice the vinegar, but a small amount of vinegar makes it taste better. Try it!
  7. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food shrimp ball soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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