Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crab salad (asma rujak). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

CRAB SALAD (Asma Rujak) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. CRAB SALAD (Asma Rujak) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook crab salad (asma rujak) using 27 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make CRAB SALAD (Asma Rujak):

1. Get 1 block fried tofu
2. Make ready 1 cucumber, deseeded and cut to desired sizes
3. Prepare 1 bengkoang yam/jicama, sliced
4. Make ready 1/2 pineapple, cut into small pieces
5. Prepare 3 crabs (small crabs)
6. Get 1 clove garlic, roughly chopped
7. Prepare 1 lemon
8. Make ready PEANUT SAUCE
9. Prepare 100 g peanuts, fried and crushed
10. Make ready 250 ml water
11. Take 3 pcs curly red chili
12. Get 5 pcs red chili (bird's eye chili)
13. Get 2 cloves garlic
14. Get 1 1/2 tsp salt
15. Prepare 1 tsp sugar
16. Get BAKWAN
17. Take 150 g flour
18. Make ready 1 egg
19. Make ready 100 ml broth
20. Make ready 1 potato, cut into small squares
21. Make ready 1/2 medium carrot, cut into small cubes
22. Prepare 2 onions, thinly sliced
23. Make ready 1 clove garlic, roughly chopped
24. Prepare 1 stalk spring onion
25. Make ready 2 stalk celery
26. Get to taste Water and salt
27. Take Cooking oil

Instructions to make CRAB SALAD (Asma Rujak):

1. Clean the crabs, split into two and then coat with lemon juice to remove the fishy smell and let stand.
2. BAKWAN : Heat oil. Add sliced onion. After softened, then add garlic and then celery.
3. When fragrant, add the carrots and potatoes. Add salt to taste and bouillon. After half cooked, remove and set aside.
4. Mix the flour with ingredients that you sautéed earlier. Then add boiled water. Add the eggs and then stir until smooth and add salt. Once the dough is ready, then fry until cooked. Set aside the finished bakwan.
5. Saute garlic until fragrant, put in crabs. Add water and cook until done. Remove and set aside.
6. Mix all seasoning sauces and puree. Add bengkoang yam/jicama, pineapple and cucumber and mix well.
7. Place the salad on the plate along with tofu and bakwan. Add crab.
8. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food crab salad (asma rujak) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!