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My Family's Favorite Oden Recipe Recipe

 ·  ☕ 3 min read  ·  ✍️ Lou Mason

My Family's Favorite Oden Recipe
My Family's Favorite Oden Recipe

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my family's favorite oden recipe. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

My Family's Favorite Oden Recipe is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. My Family's Favorite Oden Recipe is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have my family's favorite oden recipe using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Favorite Oden Recipe:
  1. Get Dashi soup for the oden:
  2. Make ready 2 liter Water
  3. Prepare 50 grams Bonito flakes
  4. Prepare 2 Kombu (about 7 cm)
  5. Take 70 ml ☆ Sake
  6. Take 140 ml ☆ Soy sauce
  7. Take 30 grams ☆ Sugar
  8. Make ready Oden ingredients (of your choice)
  9. Get 12 cm (3 cm × 4) Daikon radish
  10. Get 6 Tied konnyaku
  11. Get 1 to your preference Atsuage, chikuwa, gobo-maki (fish paste sticks with burdock root)
  12. Prepare 4 Boiled eggs
  13. Prepare 1 Hanpen
  14. Get 6 Beef tendon
Steps to make My Family's Favorite Oden Recipe:
  1. Boil water in a pot and put the bonito flakes and the kombu to extract the flavor. Strain the dashi soup with a clean cloth.
  2. Round the edges of the daikon slices and parboil. Boil the eggs and peel the shells. Boil the konnyaku and the beef tendons separately. Blanch all the ingredients briefly except for the hanpen.
  3. Put the ☆ ingredients in Step 2 and pour into an earthenware pot with all the ingredients except for the hanpen. Cover with a lid and simmer over low heat for about 2 hours.
  4. Add the hanpen 10 minutes before you eat. Let it simmer for a bit and it's done.
  5. Serve with a touch of Japanese mustard if you like.
  6. Ready to serve and ENJOY!

So that is going to wrap this up for this special food my family's favorite oden recipe recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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