Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, bun rieu. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Bun Rieu is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Bun Rieu is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook bun rieu using 21 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Bun Rieu:
- Prepare Stock
- Make ready 8 medium Tomatoes
- Get 1/2 bunch shallots, mostly white part
- Prepare 300 grams Pork
- Make ready 2 piece bun rieu stock cubes
- Get 4 1/2 liter water
- Get 4 tbsp fish sauce
- Make ready 1 tbsp shrimp paste
- Get 1 tbsp crab paste
- Get 1 tbsp tomato paste
- Take 1 tsp olive oil
- Take 1 small handful dried shrimp
- Get 10 medium fried tofu
- Make ready Rieu
- Make ready 1 can crab meat
- Make ready 1 clove garlic
- Get 1 tbsp crab paste
- Get 2 medium eggs
- Get 1 tsp olive oil
- Prepare Other
- Get 1 each bag vermicelli
Steps to make Bun Rieu:
- Cut tomatoes into quarters
- Chop shallots
- Cut pork into medium size pieces or if your using bones, leave as is.
- Heat pot, add olive oil, tomatoes and shallots. Cook until soft. Then add pork and continue cooking.
- Add water, dried shrimp, bun rieu stock, fish sauce, crab paste, shrimp paste and tomato paste. Bring to boil, then reduce to simmer.
- Rieu - heat saucepan, add chopped garlic, crab meat and crab paste. Fey for a minute or so
- Beat eggs and add fried rieu, stir to combine
- Add tofu to stock
- Once you are happy with stock taste, pour the rieu in slowly. Try not to stir as it will break the rieu. The rieu will cook in the stock after several minutes.
- Boil vermicelli until soft and drain
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food bun rieu recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!