Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, indonesian meat ball soup (bakso). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Indonesian Meat Ball Soup (Bakso) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Indonesian Meat Ball Soup (Bakso) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have indonesian meat ball soup (bakso) using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Meat Ball Soup (Bakso):

1. Make ready For the Meatball:
2. Get 300 gr beef minced meat
3. Take 150 gr tapioca starch or potato starch
4. Prepare 1 egg white
5. Make ready 2 cloves garlic, minced
6. Get 1/2 cup ice water
7. Prepare to taste Salt and ground pepper
8. Take For the Soup:
9. Make ready 7-8 cup beef or chicken stock
10. Take 1 tablespoon salt
11. Get 1/2 teaspoon ground white pepper
12. Prepare To serve with:
13. Get 150 gr rice vermicelli / egg noodles
14. Make ready 3-4 bunches Bokchoy, washed and parboiled
15. Prepare 4 fried tofu cut into half
16. Get Thinly slices of celery
17. Take Fried shallot
18. Make ready Chili sauce or sambal

Steps to make Indonesian Meat Ball Soup (Bakso):

1. Bakso / Meatball: To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside.
2. Soup Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup.
3. Serve Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal.
4. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food indonesian meat ball soup (bakso) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!