Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, indonesian gado gado. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Indonesian Gado Gado is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Indonesian Gado Gado is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have indonesian gado gado using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Gado Gado:

1. Prepare 4 Chinese cabbage leaf
2. Get 100 gr bean sprout
3. Prepare 100 gr sneak bean
4. Get 2 stems choi sum
5. Get 4 boiled potatoes
6. Make ready 4 boiled eggs
7. Take 100 gr fried tofu, cut in small dice
8. Make ready 250 gr grilled chicken
9. Take 150 gr granulated peanuts, oven it until dark brown then crush i
10. Prepare 2 tsp shrimp paste
11. Take 1 tsp minced garlic
12. Make ready 2 pieces small shallots
13. Prepare 270 ml light coconut milk
14. Get 1 tsp tamarind puree
15. Get 2 tsp sugar
16. Make ready 2 drops lime juice or juice from half piece of lime
17. Prepare 2 tbs peanut oil
18. Take 250 ml water
19. Get If you like spicy add sambal or a couple or crushed chilli

Instructions to make Indonesian Gado Gado:

1. To make a peanut sauce : heat the peanut oil, then fry the onion and shallot until soft, then put all the ingredients (and sambal or chilli) and let it boils until thick.
2. Boild all the vegetables one by one for 10 - 15 seconds
3. Cut the boiled vegetables in the fair cut
4. Plate the vegetables, potatoes, tofu, and chicken
5. Pour the peanut sauce on the top of it
6. Garnish with boiled egg and fried shallot
7. Serve it with shrimp cracker
8. Ready to serve and ENJOY!

So that is going to wrap this up with this special food indonesian gado gado recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!