Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, [farmhouse recipe] japanese hot pot with sake lees. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Japanese Hot Pot with Sake Lees is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. [Farmhouse Recipe] Japanese Hot Pot with Sake Lees is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have [farmhouse recipe] japanese hot pot with sake lees using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Japanese Hot Pot with Sake Lees:

1. Prepare Ingredients
2. Make ready 4 slice Lightly salted salmon
3. Get 300 grams Chinese cabbage
4. Take 100 grams Shimeji mushrooms
5. Get 1 Burdock root
6. Take 1 White part of a Japanese leek
7. Take 2 small turnips
8. Prepare 1 packet Shirataki
9. Make ready 1 Atsuage
10. Take 4 Chikuwa
11. Get A
12. Make ready 1000 ml Dashi stock
13. Make ready 1 tbsp Soy sauce
14. Take 1 tbsp Mirin
15. Get B
16. Get 100 grams Sake lees (finely crumble)
17. Take 100 grams Awase miso

Instructions to make [Farmhouse Recipe] Japanese Hot Pot with Sake Lees:

1. Cut the ingredients into bite sizes. Rub the konyaku noodles with salt, rinse and cut into bite sizes.
2. Slice thinly or cut the vegetables that need to be cooked for longer.
3. Combine the B ingredients and loosen with the warmed A ingredients.
4. Dissolve the A into B using a strainer. The hot pot soup is done.
5. Pour in the soup into a pot and add the root vegetables and fish first. Simmer for a while to cook through and add more of your favorite ingredients.
6. Ready to serve and ENJOY!

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