Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, bun rieu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bún riêu is a traditional Vietnamese soup of clear stock and rice vermicelli. There are several varieties of bún riêu, including bún riêu cua (minced crab), bún riêu cá (fish) and bún riêu ốc (snail). Bún riêu cua is served with tomato broth and topped with minced freshwater crab. Bun Rieu Cua (Vietnamese Crab Noodle Soup Recipe).

Bun rieu is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Bun rieu is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook bun rieu using 32 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bun rieu:

1. Prepare for broth:
2. Prepare 4.5 lt water
3. Take 700 g pork neck bones
4. Get 450 g shrimps (with head)
5. Get 1 tbsp tamarind powder
6. Take 3 tbsp seasoned crab paste
7. Make ready 1 tsp shrimp paste
8. Take 2 tbsp salt
9. Prepare 3 tbsp sugar
10. Take 1 tbsp black pepper
11. Take 4 large tomatoes
12. Take 5.5 lt water
13. Get 2 packets rice noodles
14. Prepare for meatballs:
15. Take 500 g crab meat lump
16. Prepare 230 g ground pork
17. Make ready 900 g peeled shrimp (leftover from the broth step)
18. Take 5 large eggs
19. Take 2 shallots
20. Take 1 white onion
21. Prepare 1 bunch green onions
22. Prepare 1 1/2 tsp sugar
23. Get 3 tbsp seasoned crab paste
24. Get 1 tsp shrimp paste
25. Get 1 tsp salt
26. Prepare 1/2 cup water
27. Get toppings (optional):
28. Get 1 bunch cilantro
29. Make ready 3 large limes
30. Take chili sate sauce
31. Make ready bean sprouts
32. Make ready fried tofu puffs

Bun Rieu is a comforting Vietnamese rice noodle soup that has a pork broth base that is topped with a If you have tried Pho and Bun Bo Hue, Bun Rieu should be the next noodle soup on your list of. Wandering that Cai Rang market at dawn, I stumbled upon a woman selling pig meat, delicately scraping the hair off a pig's head to have it presentable for selling that day. Bún Riêu is a Vietnamese rice noodle soup with a tomato and crab soup base. It is eaten with a lot of fresh veggies and Vietnamese herbs, the popular of which is split water spinach stems (Rau Muống).

Instructions to make Bun rieu:

1. Broth: Add water to a 5lt pot and boil. When the water is boiling, add in the noodles and cook until they are al dente. Strain the noodles and rinse with cold water. Set it aside.
2. Take a large stock pot and put the pork bones in it. Fill with water and boil for a few minutes and discard the water. Add 4.5lt of fresh water to the pork bones again and boil for an hour or longer. (The longer you boil the better the broth will be.)
3. Peel shrimps. Put the peeled shells in the boiling broth. Broth will turn red from the shrimp shells (after around 20 mins). Remove the shells and pork bones from the broth.
4. Add the tamarind powder, 1 tsp of shrimp paste, 3 tbsp of crab paste, 3 tbsp of sugar, 2 tbsp of salt, and 1 tbsp of black pepper into the broth and let it boil.
5. Cut the tomatoes into quarters, saute the pieces, and add them to the broth last to give it a redder colour.
6. Meatballs: Put 900g of peeled shrimp, 5 eggs, 3 tbsp of crab paste, 1 tsp of shrimp paste, 1 tsp salt, ½ cup of water, 1.5 tsp of sugar, 2 shallots, 1 bunch of green onions, and 1 white onion into a food processor. Pulse ingredients together into a paste.
7. Gently fold the crab meat with the shrimp mixture and ground pork until uniform.
8. Boil the broth from above. When it is boiling take the meatball mixture and make free formed meatballs with a spoon putting them into the broth. Add the fried tofu at this point. The meatballs are cooked when they start floating to the top.
9. For toppings, chop up the remaining green onions from the bunch and cilantro bunch – slice the remaining white onion thinly – quarter the limes.
10. To assemble, put noodles in a bowl, add any of the toppings/garnishes. Ladle in the soup with tomatoes and meatballs. Squeeze some lime and add some chilli sate.
11. Ready to serve and ENJOY!

Bún Riêu is a Vietnamese rice noodle soup with a tomato and crab soup base. It is eaten with a lot of fresh veggies and Vietnamese herbs, the popular of which is split water spinach stems (Rau Muống). Bun Rieu is a noodle soup with a pork-based broth filled with tons of tomatoes and topped with a crab paste/egg Bun rieu is a really popular noodle soup in Vietnam and one of my personal favorites. I used my mom's recipe to make Bun Rieu, which is a Vietnamese vermicelli soup. I rarely cook dinner while at home because my mom is such a good cook, but she decided to.

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