Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, sundubu. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sundubu is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Sundubu is something that I’ve loved my whole life.

Sundubu-jjigae (순두부찌개, -豆腐–) or soft tofu stew is a jjigae (찌개, Korean stew) in Korean cuisine. The dish is made with freshly curdled soft tofu (which has not been strained and pressed), vegetables. It's hot, spicy, filling, comforting, delicious, soft tofu stew and has many I made a video and recipe for sundubu-jjigae seven years ago (!) and it's been watched over a million. Itaewon Sundubu Jjigae #sundubu #jjigae #keto #koreanstew #itaewon.

To begin with this recipe, we must first prepare a few components. You can cook sundubu using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sundubu:

1. Prepare 3 tubes of 220g soft tofu (cut into slices)
2. Take 1/4 tsp salt (to season tofu)
3. Prepare 1 green serrano chilli
4. Get 1 red cayenne chilli
5. Prepare 1 dozen oysters (remove shells)
6. Take 1 L water and 1 tbsp salt (for rinsing oysters)
7. Get 300 g pipi clams
8. Take 1 L water and 1 tbsp salt (for soaking)
9. Get 1 tbsp salt (for soaking)
10. Get 4 tbsp vegetable stock (or 1 cube of vegetable stock)
11. Make ready 1 bunch enoki mushrooms (roots removed and separated)
12. Make ready 1 stalk spring onions (diagonally sliced)
13. Get 1 egg
14. Take soup seasoning:
15. Take 1 tbsp Sempio Chosun Ganjang (Naturally Brewed Soy Sauce for Soup, Chosun)
16. Make ready 1 tsp Korean Fish Sauce
17. Get 1 tbsp Korean soy sauce
18. Prepare 1 tbsp garlic (minced)
19. Get 1 tbsp crushed Korean Red Pepper Powder
20. Make ready 1 tbsp sesame Sauce

Since the tofu is not strained, its consistency is not firm, but. The dish is made with freshly curdled soft tofu , vegetables, sometimes mushrooms, onion, optional seafood , optional meat. sundubu jjigae (es); 純豆腐チゲ (ja); sundubu jjigae (fr); sundubu-jjigae (jv); sundubujjigae (id); sundubu jjigae (ms); 纯豆腐汤 (zh-cn); 순두부찌개 (ko) sundubu-jjigae. Today, we show you how to make Sundubu Paste. This Sundubu Jjigae (which literally translates to 'soft tofu stew') is one of my favourite Korean dishes.

Steps to make Sundubu:

1. Start boiling a 1 litre pot or clay pot of water.
2. Combine the soup seasoning ingredients. Mix well and reserve.
3. Sprinkle salt on the soft tofu and let it absorb the salt for about 10 minutes.
4. Chop spring onions, red and green peppers. Set aside.
5. Wash and rinse oysters using salted water (1L water and 1 tbsp salt). Drain and remove any excess moisture. Set aside.
6. Let the pipi clams exude debris by soaking them in salted water (1L water and 1 tbsp salt). Set aside.
7. Add vegetable broth and all ingredients with seasoning to a clay pot and heat till boiling.
8. Add soft tofu, oysters and clams to the boiling clay pot. Continue boiling for 1 min so the flavours blend together making soft tofu soup.
9. Garnish the boiling soup with mushrooms, Korean Red Peppers and green pepper and spring onions.
10. Break the egg and add it to the boiling soup. Serve.
11. Ready to serve and ENJOY!

Today, we show you how to make Sundubu Paste. This Sundubu Jjigae (which literally translates to 'soft tofu stew') is one of my favourite Korean dishes. Sundubu Ramen - this is going viral in Korea social media! And we had to give it a shot. Sundubu Jjigae 순두부찌개 - Korean Spicy Tofu Stew Sundubu (or soontofu) jjigae is a Korean stew made with silky (extra soft).

So that’s going to wrap this up for this exceptional food sundubu recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!