Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, penang char kway teow (vegetables). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Penang Char Kway Teow (vegetables) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Penang Char Kway Teow (vegetables) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have penang char kway teow (vegetables) using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Penang Char Kway Teow (vegetables):

1. Take 300 gr Flat Rice Noodle
2. Take 2 whole eggs
3. Get 2 blocks silky tofu cut in to little square
4. Prepare 2 sticks spring onions cut into 2 cm
5. Prepare 30 gr chinese chives cut into 2 cm
6. Make ready 100 gr bean sprouts
7. Get 3 cloves minced garlic
8. Prepare Half onion sliced
9. Take Coriander for serving
10. Make ready Chili paste (I used 6 chopped fresh chilis)
11. Prepare Seasonings
12. Make ready 1/2 tsp fish sauce
13. Get 2 tbsp oyster sauce
14. Take 2 tbsp light soy sauce
15. Get 2 Tbsp dark soy sauce
16. Get 2 tsp sweet soy sauce
17. Prepare 1/2 tsp salt
18. Get 1/2 tsp sugar
19. Get Dashes white pepper
20. Make ready Olive oil or vegetable oil

Steps to make Penang Char Kway Teow (vegetables):

1. Heat the pan and put small amount of olive oil
2. Crack the egg and breaks till cooked set aside
3. Heat the pan until it starts to smoke, add olive oil and add the garlic stir quickly, add onions and chopped chili or chili paste stir quickly. Add tofu, fried eggs, and rice noodles, add all seasonings, mix until it combines.
4. I love my kway teow in a dark color so I let it cooked for awhile and keep flipping them. Add the bean sprouts, spring onions, and chinese chive, mix until well combined.
5. Serve immediately, and add fresh coriander on top to give the freshness.
6. Ready to serve and ENJOY!

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