Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, nasi bakmoy. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Nasi Bakmoy is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Nasi Bakmoy is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook nasi bakmoy using 31 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Nasi Bakmoy:

1. Make ready Chicken & Tofu Stir Fry Ingredients:
2. Get 500 gr boneless chicken thigh, diced
3. Get 200 gr tofu, diced, pan fry for 1-2 minutes
4. Prepare 8 boiled eggs,
5. Take 4 garlic cloves, minced
6. Make ready 2 cm ginger, minced
7. Take 1 star anise
8. Get 200 ml water
9. Get 2 tablespoons oyster sauce
10. Take 2 tablespoons soy sauce
11. Prepare 5 tablespoons sweet soy sauce
12. Prepare 1 tsp sesame oil
13. Make ready to taste Salt, sugar and white pepper powder
14. Take Shrimp Fritter Ingredients :
15. Make ready 75 gr shrimp, peeled, minced (can use food processor)
16. Take 2 cloves garlic, minced
17. Prepare 55 gr all purpose flour
18. Make ready 1/2 tsp salt
19. Get to taste White pepper powder
20. Get 1 large egg
21. Make ready 1 tablespoon water
22. Take Soup ingredients:
23. Make ready 2 lt chicken broth
24. Prepare 1 Celery stalk, chopped
25. Make ready 5 cloves garlic, thinly sliced
26. Make ready 2 cm ginger, crushed
27. Get 1 teaspoon granulated chicken bouillon
28. Make ready 2 tsp salt
29. Make ready to taste white pepper powder
30. Take 1/2 tsp sugar
31. Take Green onion, sliced (for garnish)

Instructions to make Nasi Bakmoy:

1. Heat about 1 tbsp oil. Saute garlic and ginger until fragrant, add chicken, boiled egg and tofu, mix well. Pour water, mix well and cook until boiling. Add star anise, oyster sauce, soy sauce, sweet soy sauce and pepper. Mix well and cook until boiling and the sauce thickened. Add sesame oil, mix well. Taste it, add salt / sugar if necessary. Turn the heat off and set aside.
2. Put minced shrimp and garlic in a bowl, then add flour, salt, pepper, egg & water. Mix well. Put about 1 tablespoon mixture to hot oil. Fry until cooked. Slice them. Put aside.
3. Boil the broth until boiling. Saute garlic & ginger until fragrant. Add into boiling broth. Add celery. Season with salt, sugar & pepper. Cook again until boiling. Taste it. Set aside.
4. How to serve : put cooked rice on a soup plate. Top with the chicken-tofu stir fry, egg, sliced shrimp fritter and pour the soup around. Sprinkle with some green onion.
5. Ready to serve and ENJOY!

So that is going to wrap it up for this special food nasi bakmoy recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!