Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hot and sour soup (no meat & easy). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Seafood and meat, such as chicken, pork, and shrimps can be added to the soup too. If you wish to add them, then remember to mix in some julienne ginger. Seafood and meat, such as chicken, pork, and shrimps can be added to the soup too. If you wish to add them, then remember to mix in some julienne ginger.

Hot and sour soup (No meat & Easy) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Hot and sour soup (No meat & Easy) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook hot and sour soup (no meat & easy) using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hot and sour soup (No meat & Easy):

1. Make ready 800 ml Water
2. Prepare Bit of shredded black fungus
3. Get 3 pcs. Shiitake mushroom
4. Take 1 ⁄4 Block Tofu
5. Take 1 Egg
6. Prepare 30 ml White vinegar
7. Take 1 tbsp. White pepper
8. Take 1 tsp. Sesame oil
9. Prepare 1 tbsp. Corn starch
10. Take 3 tbsp. Water
11. Get 1 tbsp. Soy sauce
12. Make ready 1 tsp. salt
13. Make ready 2 pcs. Chili pepper

Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. Soften the black fungus and shiitake mushrooms with hot water. Important: Add the white pepper and vinegar to the soup right before serving. Hot and sour soup is a lot like chili; every family has their own recipe, and each family thinks that theirs is the best.

Steps to make Hot and sour soup (No meat & Easy):

1. Soften the black fungus and shiitake mushrooms with hot water.
2. Shred tofu, carrot. Black fungus, mushrooms cut into strips.
3. Mix white pepper and vinegar. Mix corn starch and water. Stir the eggs evenly.
4. Boil carrots, shiitake, black fungus, and tofu.
5. Add salt and soy sauce.
6. Mix in the egg and stir slowly.
7. Add chili pepper.
8. Add corn starch water, stir quickly and bring to boil.
9. A. Important: Add the white pepper and vinegar to the soup right before serving. (These two will become tasteless if cook for too long.)
10. Ready to serve and ENJOY!

Important: Add the white pepper and vinegar to the soup right before serving. Hot and sour soup is a lot like chili; every family has their own recipe, and each family thinks that theirs is the best. Hot and sour soup is a flavorful Chinese staple that is satisfying when you are in the mood for soup but don't want something too filling, like pho. Stuffed mushrooms are pieces of mushroom caps filled with meats, cheeses, spices, and more. This gives the dish a great texture that will contrast well with.

So that is going to wrap this up for this exceptional food hot and sour soup (no meat & easy) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!