Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, indonesian salad with peanut sauce dressing (gado-gado). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have indonesian salad with peanut sauce dressing (gado-gado) using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):

1. Get Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc)
2. Prepare Boiled potato
3. Prepare Rice cake (lontong)
4. Get Hard boiled egg
5. Make ready Fried tofu
6. Take Fried tempeh
7. Get Tapioca crackers (krupuk)
8. Prepare Peanut Sauce Dressing
9. Make ready 6 garlic cloves
10. Make ready 1 tbs chili powder or paprika powder
11. Make ready 1-2 tsp tamarind paste or to taste
12. Prepare 100 gr coconut sugar
13. Prepare 2 tsp salt
14. Get 2 tbs sugar
15. Get to taste Ground white pepper
16. Take 150 gr natural peanut butter (no salt/sugar added)
17. Make ready 500 ml coconut milk
18. Make ready 100 ml water
19. Prepare Note :
20. Take If you don't have peanut butter, use 200 gr ground fried peanut
21. Make ready If you don't have coconut sugar, use granulated sugar

Instructions to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):

1. Cut/slice the vegetables as you like. Set aside.
2. Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like.
3. How to make Peanut Sauce Dressing : fry the garlic clove until golden brown.
4. Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth.
5. Pour it into a sauce pan. Cook over medium heat.
6. Add coconut sugar, salt and sugar.
7. Stir until it bubbles. Add tamarind paste.
8. Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed.
9. When the peanut sauce is ready, cool it down.
10. How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together).
11. Ready to serve and ENJOY!

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