Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, palabok. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Palabok is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Palabok is something that I’ve loved my whole life.

Pancit palabok - uses thinner cornstarch noodles (sometimes substituted with bihon). It is topped with a shrimp-based sauce dyed bright orange with annatto seeds, shrimp, crushed or ground chicharrón. Pancit Palabok is a noodle dish with shrimp sauce and topped with several ingredients such as cooked shrimp, boiled pork, crushed chicharon, tinapa flakes, fried tofu, scallions, and fried garlic. Let's cook some quick pancit palabok!

To begin with this recipe, we have to first prepare a few ingredients. You can have palabok using 20 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Palabok:

1. Make ready Noodles and final additions
2. Take Bihon Noodles
3. Make ready Eggs
4. Take Sliced onion chives
5. Take Crushed Chicharon
6. Get Tofu (optional)
7. Take Calamansi
8. Make ready Sauce
9. Get Ground Pork
10. Take Shrimp
11. Get Tuna
12. Take Atsuete
13. Get Cornstarch
14. Prepare Cubes Knorr Pork
15. Make ready Knorr Shrimp Cubes (if shrimp is unavailable)
16. Get Water
17. Make ready Oil
18. Make ready Diced Onion
19. Prepare Diced Garlic
20. Get Magic Sarap

Pancit Palabok, also known as Pancit Luglug, is made from rice noodles that has been cooked in boiling water and drained, then topped with a thick red-orange sauce flavored with Shrimp and Tinapa. Pansit Palabok, Pansit Luglug is another popular Pinoy noodle dish. I would recommend that the paalat and palabok should be mixed only when it is ready to serve because the pansit dish tend to. Palabok (Pilipino Noodles with Shrimp Sauce) - sprinkles and sauce.

Steps to make Palabok:

1. Prepare all ingredients for sauce including the noodles. Heat a pot of water to boil.
2. Put eggs in the water. Must be hard boiled.
3. Add oil and salt on boiling water.
4. Prepare bihon noodles by resting it on room temperature water. When noodles have softened, add it in boiling water for 3 minutes only.
5. Remove bihon noodles and eggs. The noodles should be placed on a strainer. Run cold water on the noodles to prevent it from sticking to each another.
6. Prepare pot for sauce. Add oil and heat it then saute garlic and onion.
7. Add all Knorr cubes and mix.
8. If shrimp is available, boil it and remove its skin. Crush the skin until fine and use it in place of Knorr Shrimp.
9. Add ground pork, tuna, and shrimp. Continue mixing.
10. Add water on the mixture.
11. Prepare atsuete. Put it in a small strainer and add it to the sauce. Limit the time of atsuete on the sauce. It should only give color and not flavor. Remove it from time to time when mixing the sauce. Put it away when the sauce achieves a yellow orange color.
12. Prepare cornstarch by putting it in a cup of room temperature water. Mix it then add to the sauce.
13. Keep mixing while adding Magic Sarap, salt, and pepper.
14. Simmer it for 15 minutes.
15. Prepare all final additions. Crush the chicharon. Slice the eggs. Slice the onion chives.
16. Prepare noodles and sauce. Serve each plate with noodles and add sauce on top. Add eggs, onion chives, and chicharon as toppings.
17. Ready to serve and ENJOY!

I would recommend that the paalat and palabok should be mixed only when it is ready to serve because the pansit dish tend to. Palabok (Pilipino Noodles with Shrimp Sauce) - sprinkles and sauce. And I don't mean grazing on nuts and. Pancit palabok is a traditional Filipino dish consisting of thin rice noodles doused in a creamy shrimp-infused sauce and complemented with various toppings such as hard-boiled eggs, pork cracklings. In this Pancit Palabok post today, I will be sharing with you tricks on how to make Pancit Palabok which is at par on what we always have in the Philippines by using only the available ingredients at.

So that is going to wrap this up for this special food palabok recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!