Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, rice noodle soup *vegetarian *vegan. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Rice Noodle Soup *Vegetarian *Vegan is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Rice Noodle Soup *Vegetarian *Vegan is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook rice noodle soup *vegetarian *vegan using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rice Noodle Soup *Vegetarian *Vegan:

1. Make ready 2 eggs (replace with tofu for vegan diet)
2. Take 200 gr dry rice noodle (I use the large size one or kwetiaw)
3. Prepare 3 bunches bokchoy
4. Prepare 1 long red chili (chopped)
5. Take 4 garlic cloves (finely chopped)
6. Take 1/2 tsp salt
7. Get 1/4 tsp pepper
8. Prepare 1/4 tsp sugar
9. Get 1/4 tsp stock (beef, chicken, or mushroom for vegan diet)
10. Make ready 3 cups water
11. Take 2 tbsp cooking oil

Steps to make Rice Noodle Soup *Vegetarian *Vegan:

1. Cut up bok choy, put aside.
2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
4. Add water, wait until boiling.
5. Add bok choy, wait until soften, turn off the fire.
6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
8. Ready to serve.
9. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food rice noodle soup *vegetarian *vegan recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!