Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, aburaage sukiyaki (buddhist cuisine). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Aburaage Sukiyaki (Buddhist Cuisine) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Aburaage Sukiyaki (Buddhist Cuisine) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook aburaage sukiyaki (buddhist cuisine) using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Aburaage Sukiyaki (Buddhist Cuisine):
- Prepare 2 or more Aburaage
- Prepare 5 large leaves Chinese cabbage
- Take 1 Japanese leek
- Take 6 Shiitake mushrooms
- Prepare 1 Pea sprouts or mizuna
- Prepare 1 Malony noodles
- Prepare 2 tbsp ☆Soy sauce
- Prepare 2 tbsp ☆Sake
- Make ready 1 tbsp ☆Mirin
- Take 1 tbsp ☆Sugar
- Make ready 3 tbsp or more ☆Water
- Make ready 1 for dipping Egg
Instructions to make Aburaage Sukiyaki (Buddhist Cuisine):
- Immerse the aburaage in boiling water to remove excess oil.
- Mix the ingredients marked ☆ to make sukiyaki sauce (warishita). Put the sauce in a pot, and add other ingredients. When they are cooked, dip in a beaten egg and eat.
- Ready to serve and ENJOY!
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