Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fluffy & juicy simmered aburaage stuffed with ground chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fluffy may refer to: Fluffy (Harry Potter), a giant three-headed dog in the novel Harry Potter and the Sorcerer's Stone. Fluffy, a fictional cat character in the Disney comics series Darkwing Duck. Eternals Opening Weekend - The Loop. Play Sound. *They were looking straight into the eyes of a monstrous dog, a dog that filled the whole space between ceiling and floor.
Fluffy & Juicy Simmered Aburaage Stuffed with Ground Chicken is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Fluffy & Juicy Simmered Aburaage Stuffed with Ground Chicken is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook fluffy & juicy simmered aburaage stuffed with ground chicken using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fluffy & Juicy Simmered Aburaage Stuffed with Ground Chicken:
- Get 200 grams Minced (ground) chicken
- Make ready 3 Aburaage
- Prepare 1/3 Carrot
- Make ready 1/4 Onion
- Take 2 Shiitake mushrooms (optional)
- Get 1 Egg
- Take 1 tsp Sesame oil
- Get 1 dash Salt and pepper
- Take 300 ml ★ Water
- Make ready 2 tbsp ★ Soy sauce
- Make ready 1 tbsp ★ Sake
- Prepare 1 tbsp ★ Mirin
- Prepare 2 tsp ★ Sugar
- Get 1/3 tsp ★ Salt
Instructions to make Fluffy & Juicy Simmered Aburaage Stuffed with Ground Chicken:
- Julienne the carrots and mushrooms, and mince the onion. Cut the aburaage in half and make bags.
- Put the ground chicken, all cut ingredients other than the aburaage, egg, sesame oil, salt and peper in a bowl. Knead by hand until the ingredients are mixed well.
- Divide the mixture from Step 2 into 6 equal parts and stuff into the aburaage bags. Use toothpicks to sew the bags shut.
- Put all of the ★ ingredients in a pot and bring to a boil. Arrange the aburaage bags from Step 3 in the pot and cover with an otoshibuta (dropped lid). Cook over low heat for around 15 minutes, boiling down the liquid.
- Finally, remove the toothpicks and place the aburaage on a dish. Pour the leftover boiling liquid on top. All done.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food fluffy & juicy simmered aburaage stuffed with ground chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!