Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, kimchi soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kimchi Soup is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Kimchi Soup is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have kimchi soup using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kimchi Soup:

1. Make ready 1 tablespoon neutral oil
2. Make ready 3 gloves garlic chopped
3. Prepare 2 tablespoons ginger chopped
4. Take 3 tablespoons gochujang
5. Make ready 1 cup kimchi chopped
6. Get 4 cups chicken stock
7. Make ready 1 tablespoon fish sauce
8. Prepare 1 block tofu (soft or firm) diced into 1 in cubes
9. Get 2 eggs
10. Get 2 scallions chopped into 1 in pieces
11. Get 1 tablespoon Chinese cooking wine
12. Make ready 1 tablespoon sesame oil
13. Take Rice noodles (optional)

Steps to make Kimchi Soup:

1. Heat oil in Dutch oven or large pot
2. Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min
3. Add kimchi and sauté for 30 seconds
4. Add chicken stock and fish stock and bring to a boil
5. Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min.
6. Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup)
7. Add scallions, cooking wine and sesame oil. Simmer for 2 min
8. Enjoy with a side of rice or rice noodles!
9. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food kimchi soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!