Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, whole-wheat okonomiyaki. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Whole-wheat Okonomiyaki is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Whole-wheat Okonomiyaki is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have whole-wheat okonomiyaki using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Whole-wheat Okonomiyaki:
- Get 3 tbsp whole-wheat flour
- Prepare 1 tsp chicken bullion powder
- Make ready 1 tsp furikake
- Take 1/2 cup hot water
- Prepare 1 egg
- Get Chives
- Make ready 60 g chopped cabbage
- Prepare 1/2 cup protein of your choice (I used marinated tofu)
- Prepare ★Teriyaki sauce and mayo, plus more furikake for seasoning
Steps to make Whole-wheat Okonomiyaki:
- Spray a pan on medium-low heat well to keep from sticking.
- Mix first 5 ingredients well to create a thin batter. When your pan is hot, pour HALF of the batter in. It's important it's only half!
- Spread your cabbage, protein, and chives over the batter and press them into it slightly. You may have to cover the pan for a few minutes to soften the cabbage by trapping the heat inside.
- Once the bottom layer is firmed up and moves easily around in the pan, pour the other half of the batter over the cabbage and protein.
- This part seems scary… Just be careful. Now flip!!!
- Let the bottom cook until done. Slide out onto a plate and top with sauce and mayo. Enjoy it!
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food whole-wheat okonomiyaki recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!