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Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako Recipe

 ·  ☕ 3 min read  ·  ✍️ Eliza Rice

Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako
Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked rice flour and okara donuts with brown sugar & kinako. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have baked rice flour and okara donuts with brown sugar & kinako using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako:
  1. Get 150 grams ・Fresh okara
  2. Prepare 40 grams ・Rice flour
  3. Prepare 10 grams ・Katakuriko
  4. Make ready 30 grams ・Kinako
  5. Get 60 grams ・Brown sugar
  6. Take 2 tsp ・Baking powder
  7. Take 150 grams Silken tofu
  8. Make ready 1 tbsp - i used taihaku sesame oil Vegetable oil
Instructions to make Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako:
  1. Put all the・ ingredients in a plastic bag and shake well to mix.
  2. Add oil and tofu while mashing and massage well until it becomes smooth.
  3. Round the dough like when you make patties. Line them on parchment paper and make a hole with a finger. ※ It will be easier to do this process with wet hands.
  4. ※ How to make a hole. ① Stick your index finger in the middle and stretch the hole bigger little by little. ② Make a circle with your index and middle finger and poke through the hole. Spin the dough with your fingers to widen the hole.
  5. Bake in a preheated oven at 375F/190C for about 20 minutes.
  6. Coat with whatever you like once the donuts are cool. The pictured donut is dusted with kinako (toasted soy bean flour).
  7. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food baked rice flour and okara donuts with brown sugar & kinako recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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