Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, hot and sour soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hot and sour soup is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Hot and sour soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil.

To get started with this particular recipe, we must prepare a few ingredients. You can have hot and sour soup using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hot and sour soup:

1. Take 1 qt chicken stock(used Costcos)
2. Prepare 3/8 lb pork shoulder julienned
3. Prepare 3 shitake mushrooms sliced
4. Prepare 5 pc black fungus chopped
5. Take 1/8 inch slice ginger minced
6. Make ready 5 ounce extra firm tofu 1×1/2×1/4*
7. Take Handful julienned carrots
8. Prepare 1/3 cup bamboo shoots julienned
9. Get 1 &1/2 tsp chili paste (Sambal)
10. Make ready 3/8 tsp white pepper
11. Take 3/16 C soy sauce
12. Prepare 3/16 C aged vinegar
13. Prepare 1/2-1 tsp dark soy sauce
14. Make ready 1 egg beaten
15. Take 2 scallions chopped
16. Make ready 1/2 tsp sesame oil
17. Prepare 2 Tbs corn starch plus water to make slurry

Add to the soup and stir until the soup thickens. The instruction how to make Hot and sour chicken soup. Bring stock to the boil in a saucepan over high heat. Hot and sour soup as the name suggests is a spicy and tangy soup that is loaded with vegetables.

Steps to make Hot and sour soup:

1. Heat stock to boiling in wok
2. Add mushrooms, carrots, bamboo shoots, ginger, Sambal to pot. Reduce to low and cook 6 to 8 minutes
3. Add pork that an hour prior was marinated in 1 Tbs soy, 1 Tbs water, tsp corn starch, 2 Tbs cooking oil, 1/8 tsp white pepper and sprinkle of salt. Stir soup to separate pork. Cook 2 minutes
4. Add all soy sauce, vinegar, 3/8 tsp white pepper and cook 4 to 6 minutes
5. Slowly add slurry and return to low boil to thicken
6. When thickened, add beaten egg in spiral pattern. Wait 5-10 seconds, slowly stir to form egg ribbons
7. Add tofu and sesame oil and cook 2 minutes
8. Serve with chopped scallions and fried wontons if you like
9. Ready to serve and ENJOY!

Bring stock to the boil in a saucepan over high heat. Hot and sour soup as the name suggests is a spicy and tangy soup that is loaded with vegetables. It is up to you how sour you Sourness is perfectly harnessed in rice vinegar and light soy sauce, offset and complemented by the sweetness of field mushrooms and young ginger. Hot and Sour Soup - Chicken Hot and Sour Soup - Soup Recipes. Veg Hot and Sour Soup _ Streetstyle Hot & sour soup _ Easy Simple Delicious _ indochinese recipe _.

So that is going to wrap this up for this special food hot and sour soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!