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Sticky Crab Soup Recipe

 ·  ☕ 2 min read  ·  ✍ïļ Angel Greene

Sticky Crab Soup
Sticky Crab Soup

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, sticky crab soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sticky Crab Soup is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sticky Crab Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook sticky crab soup using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sticky Crab Soup:
  1. Get 1 Can chicken stock
  2. Make ready Cube diced tofu
  3. Get Diced mushroom
  4. Prepare 50/50 measure of water to the chicken stock
  5. Make ready Crab meat
  6. Take Eggs
  7. Take Tapioca flour
  8. Get Seasonings
  9. Get After cooked
  10. Get Pepper
  11. Get Cilantro
  12. Prepare Chives
  13. Take Optional ingredients
  14. Make ready Minced meat (pork/beef)
  15. Prepare Boil eggs
  16. Prepare Brain (yes brain)
  17. Prepare Century eggs
  18. Take Corn
  19. Take Carrot
Instructions to make Sticky Crab Soup:
  1. Pour the thing in
  2. Wait boil
  3. Mix tapioca with some water (like how you would woth yeast)
  4. Pour tapioca in a mix
  5. Pour eggs
  6. Put a lid on and turn off the heat
  7. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food sticky crab soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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