Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tomato noodle soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tomato Noodle Soup is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Tomato Noodle Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have tomato noodle soup using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Noodle Soup:
- Prepare 2 cooked egg noodle nests, drained
- Make ready Cooking oil
- Make ready 2 tbsp ginger root, minced
- Take 1 onion, thinly sliced
- Take 4-5 garlic cloves, minced
- Make ready 6 oz vegetarian chicken, sliced
- Prepare Dash paprika
- Take Dash five spice
- Get 4-5 sprigs fresh lemongrass
- Make ready 4 tbsp tomato paste
- Prepare 5 cups stock
- Get 1 cup radish, cubed
- Prepare 6-8 pieces fried tofu
- Prepare 1/2 cup fresh tomatoes
- Make ready 2 carrots, diced
- Get 3 tbsp fish sauce
- Make ready 1 tbsp soy sauce
- Take 1 cup water
- Get basil & scallions (optional)
Instructions to make Tomato Noodle Soup:
- Saute onions, garlic, lemongrass, and ginger. Add spices and stir in chicken slices. Add tomato paste to mixture and heat until color deepens.
- Add remaining ingredients and bring to a boil. Reduce heat and simmer until vegetables are cooked.
- Pour over cooked egg noodles. *Serve with basil and scallions.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food tomato noodle soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!