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Noodle with Assorted Meat Recipe

 ·  ☕ 2 min read  ·  ✍️ Cody Medina

Noodle with Assorted Meat
Noodle with Assorted Meat

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, noodle with assorted meat. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Noodle with Assorted Meat is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Noodle with Assorted Meat is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook noodle with assorted meat using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Noodle with Assorted Meat:
  1. Make ready 1 pack noodle
  2. Get 1 boiled egg
  3. Take 1 boiled salted egg
  4. Make ready Half piece of pig ear
  5. Prepare 1 piece tofu
  6. Make ready 1 small slice of Pork liver
  7. Prepare 2 tbsp lightt soy sauce
  8. Prepare 1 tbsp dark soy sauce
  9. Prepare 2 star anise
  10. Take 2 tbsp cooking wine
  11. Make ready 2 slices ginger
  12. Make ready 3 pieces rock sugar
  13. Get 2 glass water
Instructions to make Noodle with Assorted Meat:
  1. Combine salted egg tofu pig ear pork liver.Star anise light soy sauce dark soy sauce rock sugar water cooking wine.Boil them all for an hour.After an hour remove and slice into pieces and place in a plate.Serve with noodle.
  2. Boil.noodle and boil.egg then cut into halves.Place in a bowl together with noodle.
  3. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food noodle with assorted meat recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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