Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tofu and carrot top mushroom. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tofu And Carrot Top Mushroom is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Tofu And Carrot Top Mushroom is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tofu and carrot top mushroom using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tofu And Carrot Top Mushroom:

1. Prepare stock of your choice or
2. Take 1 cube of vegetable bouillion with 200ml of water
3. Make ready 1 tsp light soy sauce
4. Prepare Carrot and silky egg tofu
5. Prepare 1 carrot cut in ring
6. Take 1 packages egg tofu cut in ring
7. Make ready 1 bunch scallion optional
8. Prepare garnish
9. Make ready 1 1/2 tbsp vegetarian mushrooms sauce

Instructions to make Tofu And Carrot Top Mushroom:

1. boil stock then add carrot and let it simmer for 5 minute till soft
2. add tofu simmer another 1 minute
3. serve hot.
4. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food tofu and carrot top mushroom recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!