Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese-style tofu and chicken burgers. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Japanese-Style Tofu and Chicken Burgers is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Japanese-Style Tofu and Chicken Burgers is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook japanese-style tofu and chicken burgers using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese-Style Tofu and Chicken Burgers:

1. Take 1 block Tofu （firm）
2. Make ready 250 grams Ground chicken
3. Take 1 bunch Shiso leaves
4. Make ready 1/4 of a carrot Carrot
5. Get 1 tsp Grated ginger
6. Take 4 tbsp Grated daikon radish
7. Make ready 1 add (to taste) Green onion or scallion
8. Get 1 ★Salt and pepper
9. Take 1 tsp ★Sesame oil
10. Get 1 tbsp ★ Katakuriko
11. Take 1/2 ★Egg (whole egg)
12. Make ready 1 tbsp ★Soy sauce
13. Take 1 tsp ★Sugar
14. Prepare 150 ml ☆Water
15. Get 2 tbsp ☆Soy sauce
16. Prepare 1 tbsp ☆Sake
17. Prepare 1 tbsp ☆Vinegar
18. Get 2 tbsp ☆Sugar
19. Get 2 tbsp Katakuriko slurry

Steps to make Japanese-Style Tofu and Chicken Burgers:

1. Drain the tofu. We usually put it on a sieve and put a plate on it, and leave it for about 15 minutes.
2. While you wait for tofu to drain, finely chop the carrot and shiso leaves and grate the ginger. Grate the daikon radish and chop the green onion also.
3. Mix the drained tofu, carrot, shiso leaves, ginger and the ★ ingredients together well by hand.
4. Make the sauce. Heat the ☆ ingredients in a pan, and thicken by adding katakuriko mixed with water when the sauce comes to a boil.
5. Fry the burgers. Heat oil in a pan, put in the formed burger patties, cover the pan, and pan fry both sides of of the burgers over medium heat.
6. Put the burgers on a serving plate, pour the sauce over them and put , grated daikon radish and chopped green onion on top to finish.
7. Ready to serve and ENJOY!

So that is going to wrap this up with this special food japanese-style tofu and chicken burgers recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!