Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, warming curry tofu. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Warming Curry Tofu is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Warming Curry Tofu is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have warming curry tofu using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Warming Curry Tofu:

1. Make ready 1 block Tofu
2. Make ready 1/2 Onion
3. Prepare 1 Egg
4. Make ready 350 ml ★Water
5. Take 3 grams ★ Dashi stock granules
6. Prepare 2 grams ★Salt
7. Make ready 1 1/2 tsp ★ Usukuchi soy sauce
8. Take 1 tsp ★Mirin
9. Get 1 tsp ★Sake
10. Make ready 1/2 tsp or (to taste) Curry powder
11. Get 1 an appropriate amount Katakuriko slurry

Instructions to make Warming Curry Tofu:

1. Slice the onion thinly and sauté in oil.
2. When the onion has browned, add the curry powder and continue sautéing.
3. Add the ★ ingredients, simmer, and skim off the scum.
4. Slice the tofu into whatever sized cubes and simmer in the sauce until warmed through.
5. Add the katakuriko slurry while stirring until the sauce has thickened. Take care not to break up the tofu. Drop the unbeaten egg into the middle and cover with a lid.
6. When the egg has somewhat set, scatter with some chopped green onion and it's done.
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food warming curry tofu recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!