Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, meatless teriyaki tofu hamburger patties. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Meatless Teriyaki Tofu Hamburger Patties is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Meatless Teriyaki Tofu Hamburger Patties is something that I’ve loved my entire life. They’re fine and they look fantastic.

Great recipe for Meatless Teriyaki Tofu Hamburger Patties. When I make it at home I usually I just eyeball the amounts. This Teriyaki Tofu Balls recipe is vegan and made from simple ingredients. The glazed sauce gave it a nice gloss with a scrumptious taste.

To begin with this recipe, we have to first prepare a few ingredients. You can cook meatless teriyaki tofu hamburger patties using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Meatless Teriyaki Tofu Hamburger Patties:

1. Make ready Hamburgers:
2. Prepare 1 block of 400 grams Firm tofu
3. Make ready 100 grams Konnyaku
4. Make ready 1/4 Onion
5. Prepare 200 ml Dried panko
6. Get 1 Whole egg
7. Make ready 1 tsp Katakuriko
8. Get 1 tsp Soup stock granules
9. Make ready 2 tsp Tomato ketchup
10. Take 1 Salt
11. Get 1 Pepper
12. Make ready 1 Vegetable oil for frying
13. Get Teriyaki sauce:
14. Prepare 3 tbsp Mirin
15. Prepare 3 tbsp Japanese sake
16. Make ready 3 tbsp Soy sauce
17. Take 1 tbsp Sugar
18. Prepare 1 1/2 tsp Katakuriko
19. Make ready 2 tbsp Water

It's easy Japanese vegan hamburger steak with teriyaki glaze. I made hamburger patties with homemade soy meat. Making soy meat is much easier and more ground meat texture than I thought. These juicy teriyaki tofu burgers pair perfectly with lip-smacking Asian slaw.

Instructions to make Meatless Teriyaki Tofu Hamburger Patties:

1. Slice the tofu in half horizontally. Wrap the pieces in kitchen paper towels and drain away the excess water. A 400 g block will become 300 g after draining. If you cut it in half like this it drains faster.
2. Cut the konnyaku into about 5 mm dice. Freeze, then boil and squeeze out well. 100 g of konnyaku will become 50 g after this treatment.
3. Dice the onion into 5 mm pieces. There's no need to sauté the onion unless you are going to freeze the burgers. The raw onion will have a nice crispy texture.
4. Mix the hamburger ingredients in a bowl. As long as the konnyaku and onion pieces aren't too big you're ok.
5. When it's well mixed, taste a little. There's no raw meat in this so you can taste it safely. We'll be putting on a soy sauce based sauce later so keep the seasoning light.
6. If the mixture is too dry, add a little water. The texture should be about the same as a hamburger mix. If I measure 100 g per patty, they'll be a bit left over.
7. Form the portioned mixture into oval patties, and fry in a frying pan until golden brown. Start on medium-low heat, turn over then steam-fry on low heat with the lid on. Be a bit generous with the cooking oil.
8. Combine all the sauce ingredients except for the water - mirin, sake, soy sauce, sugar and katakuriko in a separate pan and bring to a boil while mixing with a whisk. The thickness of the sauce when it boils will be the thickness of the sauce when you serve it on the plate.
9. Add some water to the sauce to thin it out a bit, and add the burger patties to coat with the sauce.
10. Put on serving plates with garnishes of your choice and bon appetit! The konnyaku gives the patties a texture just like coarsely ground meat.
11. Ready to serve and ENJOY!

Making soy meat is much easier and more ground meat texture than I thought. These juicy teriyaki tofu burgers pair perfectly with lip-smacking Asian slaw. For the burgers, put the carrot, ginger, spring onions, tofu, breadcrumbs and teriyaki sauce in a food processor. Blitz until it's all bound together in one lump. Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces.

So that’s going to wrap this up for this exceptional food meatless teriyaki tofu hamburger patties recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!