Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy and fluffy okonomiyaki. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Easy and Fluffy Okonomiyaki is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Easy and Fluffy Okonomiyaki is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have easy and fluffy okonomiyaki using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy and Fluffy Okonomiyaki:

1. Make ready 150 grams Flour (cake flour)
2. Take 150 ml Water
3. Prepare 6 leaves Cabbage
4. Get 1/3 block Tofu
5. Make ready 2 Eggs
6. Take 1 Green onions
7. Make ready 1 ※Tempura crumbs
8. Prepare 1 ※Beni shouga red pickled ginger
9. Take 1 dash ※Salt
10. Prepare 1 dash ※Pepper
11. Make ready 1 ※Dashi stock granules
12. Prepare 8 slice Thinly sliced pork belly
13. Take 1 Okonomiyaki sauce
14. Prepare 1 Aonori
15. Take 1 Bonito flakes or bonito powder
16. Prepare 1 Mayonnaise
17. Take 1 tsp Vegetable oil

Steps to make Easy and Fluffy Okonomiyaki:

1. Chop the cabbage.
2. Whisk flour and water in a bowl. Add eggs, tofu, green onions, and all ※ ingredients. Mix thoroughly.
3. Add the chopped cabbage into the flour mixture. Stir lightly.
4. Grease a an electric griddle. Pour the batter into a round shape. Top with pork belly and green onions.
5. Cook lightly until both sides are golden brown.
6. Top with okonomiyaki sauce, bonito powder, and aonori seaweed. Enjoy! Also serve with mayonnaise if you'd like.
7. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food easy and fluffy okonomiyaki recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!