Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, soft tofu hamburg steak: japanese style. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soft Tofu Hamburg Steak: Japanese Style is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Soft Tofu Hamburg Steak: Japanese Style is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook soft tofu hamburg steak: japanese style using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Soft Tofu Hamburg Steak: Japanese Style:

1. Make ready 1 block Firm tofu
2. Take 150 grams Ground pork
3. Make ready 150 grams Ground chicken
4. Get 1 Egg
5. Get 1/2 Onion
6. Prepare 3 tbsp Katakuriko
7. Make ready 1 pinch Salt and pepper
8. Make ready 1 tbsp ★Sugar
9. Get 1 tsp ★Grated ginger
10. Make ready 2 tbsp ★Soy sauce
11. Make ready 2 tbsp ★Sweet sake
12. Prepare 1 tbsp ★Japanese soup base
13. Take 100 ml ★Water
14. Make ready 1 tbsp ◎ Katakuriko (dissolved in water)

Instructions to make Soft Tofu Hamburg Steak: Japanese Style:

1. Drain tofu. You can drain it easily putting it between two plates.
2. Mince onion and heat it in a pan until it becomes semitransparent (medium heat).
3. [How to make sauce] Add ★ in a pan, heat, and add ◎ katakuriko slurry to thicken.
4. Mix it well.
5. Make 6 patties. Make sure to remove the air pockets from patties!
6. Heat oil in a pan, place patties and make shallow wells in the center of the patties. Cover the pan (medium heat).
7. Add a little water and cover the pan again. Heat with steam. Sauté both sides of the patties.
8. [How to make sauce] Add ★ in a pan, heat it up, add the ◎ dissolved katakuriko to thicken it.
9. When both sides of patties are done, place them on a dish, and pour the sauce on it.
10. Ready to serve and ENJOY!

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