Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kama-age style bukkake udon with aburaage fried tofu and grated daikon. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook kama-age style bukkake udon with aburaage fried tofu and grated daikon using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon:

1. Get 2 portions Cooked udon noodles or frozen
2. Prepare 1 Aburaage
3. Prepare 4 cm worth Grated daikon
4. Take 2 Egg yolk
5. Make ready 1 Finely chopped scallions
6. Prepare 50 ml Mentsuyu (3x concentrate)
7. Prepare 100 to 150 ml Water

Steps to make Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon:

1. Microwave the tofu skins without covering it for 1 minute at 700 W, then flip over and microwave for another minute. Cut into 5 mm squares.
2. Bil udon noodles. Put in noodles and wait until the water comes back to a boil.
3. Boil the dipping sauce sauce and water.
4. Drain the cooked noodles well. Serve in bowls and top with the grated daikon and tofu skins. Make a small well the center and drop an egg yolk. Pour dipping sauce.
5. Top with finely chopped scallions and shichimi spice to taste. Mix well before eating.
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food kama-age style bukkake udon with aburaage fried tofu and grated daikon recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!