Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fluffy microwaved canned crabmeat and tofu bundles. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fluffy Microwaved Canned Crabmeat and Tofu Bundles is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fluffy Microwaved Canned Crabmeat and Tofu Bundles is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have fluffy microwaved canned crabmeat and tofu bundles using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fluffy Microwaved Canned Crabmeat and Tofu Bundles:

1. Take Tofu chakin (bundles):
2. Take 1 block Silken tofu (firm tofu is OK too)
3. Prepare 1 small can Canned crabmeat
4. Make ready 1 Egg
5. Prepare 1/3 tsp Salt
6. Get 2 heaping tablespoons Panko
7. Prepare 2 tbsp Katakuriko
8. Make ready 1 dash Grated ginger
9. Take An (thicken sauce):
10. Make ready 200 ml Dashi stock (or use water and dashi granules) + the liquid from the canned crab
11. Prepare 2 tbsp Soy sauce (usukuchi soy sauce will make the bundles prettier)
12. Get 3 tbsp Real mirin
13. Get 2 tsp Katakuriko
14. Prepare For the topping:
15. Make ready 1 Shredded carrot, mitsuba, snow peas, yuzu peel, etc.

Instructions to make Fluffy Microwaved Canned Crabmeat and Tofu Bundles:

1. Microwave the tofu uncovered for 3 minutes, and drain off the excess water very well. Lightly drain the crabmeat.
2. Put all the tofu bundle ingredients in a bowl and mix very, very well with a whisk. If you are using firm tofu, put it all in a plastic bag and massage and crumble it up over the bag until smooth.
3. Line small bowls or tea cups with generous pieces of plastic wrap. Add one third of tofu bundle mixture to each cup.
4. Gather up the ends of the plastic wrap and twist closed. Secure with a rubber band. Microwave for about 4 minutes.
5. Put the an sauce ingredients in a bowl and microwave for 2 minutes. When it starts to boil give it a stir, then continue microwaving until thickened. You can also cook the sauce in a pan instead.
6. Put the tofu bundles on serving plates and pour the sauce over them. Add toppings of your choice (seefor the yuzu peel) and it's done! https://cookpad.com/us/recipes/169272-how-to-preserve-yuzu-frozen-peels-yuzu-ponzu-sauce-and-yuzu-tea (see recipe)
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food fluffy microwaved canned crabmeat and tofu bundles recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!