Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, freeze-dried tofu stuffed with meat. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Freeze dried tofu has a lot of nutrition such as calcium and magnesium. I made it more tastier with bacon today. Besides there are some more recipes that has. To get started with this particular recipe, we have to first prepare a few ingredients.

Freeze-dried tofu Stuffed with Meat is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Freeze-dried tofu Stuffed with Meat is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook freeze-dried tofu stuffed with meat using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Freeze-dried tofu Stuffed with Meat:

1. Take 4 packages Freeze-dried tofu
2. Prepare 1/2 stalk A: Japanese Leek
3. Take 3 medium-sized A: Dried Shitake Mushrooms
4. Get 1/4 normal-sized carrot A: Carrot
5. Make ready 80 grams A: Minced (ground) chicken thighs
6. Prepare Seasoning
7. Prepare 2 tbsp Soy sauce
8. Prepare 1 tsp Sugar
9. Take 1 dash Sake
10. Get 1 pinch Katakuriko
11. Get 1/3 Additional ingredient: beaten egg
12. Make ready 1 tbsp Additional ingredient: panko
13. Prepare Main flavor
14. Prepare 50 ml Hon-Mirin (real mirin)
15. Prepare 50 ml Sake
16. Prepare 2 tbsp Usukuchi soy sauce
17. Make ready 1 just 1 dash because this is for the finishing touch Soy sauce
18. Get 300 ml Water that has been used to reconstitute the shiitake mushrooms
19. Get 1 Sugar
20. Get 1 pinch Chicken stock granule or Chicken broth stock granule← whichever you like (I don't use either)
21. Take Other Ingredients
22. Make ready 1 Katakuriko
23. Prepare 1 Sesame oil

Never freeze pre-stuffed meat or poultry, as stuffing can develop bacteria during the cooling process, which will infect your meat upon reheating. Don't freeze fresh meat in its supermarket wrapping unless you plan to heat it within a month. For long-term storage, add a second airtight layer to prevent. It's fried and marinated tofu stuffed with seasoned rice.

Steps to make Freeze-dried tofu Stuffed with Meat:

1. Mix all the ingredients marked (A) into a bowl, add the seasoning, and knead thoroughly until it sticks together.
2. Rehydrate the freeze-dried tofu with water, and then drain. Make a slit in the center of each piece, and pack the minced ingredients.
3. Coat the opening with katakuriko, and fry in oil.
4. Once they have browned, soak in the shiitake water, adding the chicken consomme, light soy sauce, sake, mirin, and sugar to the pot and boiling over low heat. Add more light soy sauce for the finishing touch.
5. After boiling, cut them into your desired portion sizes and arrange onto a plate.
6. Boiled together with greens.
7. I tried deep-frying the koya tofu (which is one of my favorite ingredients).
8. Ready to serve and ENJOY!

For long-term storage, add a second airtight layer to prevent. It's fried and marinated tofu stuffed with seasoned rice. The tofu tastes sweet, soft, and juicy, and the rice is vinegared: it's a very unique combination Dip the exposed rice into the dried ingredients, and put the yubuchobap on a plate. Repeat it with a rest of tofu pockets until all of them are full of rice and. Not only does it keep well, freezing it gives tofu a whole new texture.

So that is going to wrap this up with this exceptional food freeze-dried tofu stuffed with meat recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!