Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, a japanese cuisine standard - chrysanthemum leaves and persimmon shira-ae. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have a japanese cuisine standard - chrysanthemum leaves and persimmon shira-ae using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae:

1. Get 1 bunch Chrysanthemum greens
2. Get 1/2 block Tofu
3. Take 1/4 Persimmon
4. Prepare 2 cm Konnyaku
5. Take 2 cm Carrot
6. Take 1 tbsp ◎ Ground sesame seeds
7. Get 1/2 tbsp ◎ Soy sauce
8. Take 1 tbsp ◎ Sugar

Instructions to make A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae:

1. These are the chrysanthemum greens I harvested from my garden. Parboil, then cut. Chop the persimmon into bite-sized pieces.
2. Cook the tofu in the microwave, drain the excess water, then mash.
3. Cut the konnyaku and carrots into thick sticks, then boil in sugar, soy sauce, and dashi (not listed) to lightly season.
4. Add the tofu from Step 2, the combined seasonings (the ◎ ingredients), the konnyaku and carrots from Step 3, the chrysanthemum leaves, and the persimmon, then toss everything together.
5. It's ready to serve.
6. Ready to serve and ENJOY!

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